The basis of traditional Japanese food is still a mystery to many people. It is one of the world’s most distinctive culinary traditions, yet the common misconception seems to be that there is no such thing as Japanese cuisine because there is no cooking involved! As you will discover, not all Japanese food is served raw. It is true that freshness is the quintessential quality prized by our chefs. Texture is another important quality, as are pure clear flavors and simple elegant presentation. To assist you in your selection here are some brief descriptions of our menu selections